Want to eat a real Turkish baklava? You are in the right place. We started the making of Turkish baklava in Constanta in 2012. All the ingredients we use are of the highest quality. We found this quality together with the masters in a well hygienic place. The quality found in baklava is given by the master, as well as by the high quality ingredients we use. We use the best quality flour, the best butter, all 100% natural sugar and masters who work hard to make the best Turkish baklava in Romania. Starting with 2014, the true Turkish baclava can be found at the new store in Bucharest at the customers’ request. The bachelors found in Constanta and in Bucharest are manufactured daily.